| Peter Reinhart's Q and A Forum |
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March 10, 2010, 04:48:25 PM
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| News: The orginial purpose of this forum was for Peter's recipe testers to communicate with him and with each other about the formulas in the latest book Artisan Breads Everyday. We have redeployed it for the use of any reader. If you are a reader of Peter's books you'll know how much he appreciates the home baker. This is your chance and your way to communicate with him. Return to Peter Reinhart's Blog |
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Baker to Baker A board where everyone can share their experiences with each other regarding the recipes in the new book, Peter Reinhart's Artisan Breads Every Day, including asking others if they've encountered any difficulties and how they solved them! |
90 Posts 16 Topics |
Last post by dasmueller in Refreshing starter on March 03, 2010, 11:39:32 PM |
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Questions about bread as metaphor Most of Peter's readers know how he feels about bread as a metaphor for life. It's a stimulating idea! What's your question? |
5 Posts 2 Topics |
Last post by nolan in Re: Symbolism of ingredi... on February 01, 2010, 06:50:09 PM |
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Questions about Recipes If you have a question about a particular recipe, post it here - regardless of the recipe. The additional category and boards below are about specific recipes. Do read through those forums and chat with the other members if you like. Your questions to Peter and your answers from him will be on this board. |
346 Posts 55 Topics |
Last post by Frank in Re: Malt in bread flour on March 01, 2010, 08:52:32 PM |
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Questions about technique Did you find a technique that changed how you bake? Ask those questions here. |
68 Posts 16 Topics |
Last post by Dave Coppes in Re: Converting sourdough... on March 09, 2010, 11:23:06 PM |
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Questions about books Do you have a favorite book of Peter's and a question about it? |
23 Posts 3 Topics |
Last post by hickeyja in Re: Difference between P... on February 28, 2010, 12:03:03 AM |
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Asheville Bread Festival - are you going? Did you go in the past? If you are planning to go to the festival or have gone in the past, tell us about it and bring back pictures of people, bread, ovens, equipment and anything else that those of us who can't go would like to see. Post the pictures in the gallery set up to document the event and write your observations in this topic! |
12 Posts 3 Topics |
Last post by nmwhit in Re: Asheville Artisan Br... on March 01, 2010, 10:18:14 AM |
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Peter Reinhart's Workshops Discussions about upcoming and past workshops in your location |
51 Posts 37 Topics |
Last post by robinjoy in Re: What should I know a... on January 26, 2010, 10:26:59 PM |
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Upcoming Bread Festivals Tell us about an event celebrating bread in you town, then after tell us how it was! |
6 Posts 3 Topics |
Last post by nolan in IBIE, September 2010 on November 16, 2009, 05:44:18 PM |
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Chit Chat Talk about what ever comes to mind about bread, bread making and related pleasures |
503 Posts 56 Topics |
Last post by burgeoningbaker in Re: Oven Stones on March 02, 2010, 12:17:55 PM |
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Home Milling Do you grind your own? Tell us about it! |
45 Posts 3 Topics |
Last post by xaipete in Re: Aspiring Home Miller... on April 23, 2009, 12:03:04 PM |
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Peter Reinhart in the news Have you seen online articles, blog posts or local media stories that talk about Peter Reinhart or books and workshops? Share them here with other forum members. |
22 Posts 11 Topics |
Last post by andrew in Cookbooker Challenge - a... on February 17, 2010, 12:15:10 PM |
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How to Become a Tester Who are recipe testers and how do I become one? |
2 Posts 1 Topics |
Last post by nolan in Re: New Recipe Tester Wi... on April 10, 2009, 08:25:04 PM |
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Future Recipes for Future Books Suggestions to Peter Reinhart about recipes you'd like to see |
199 Posts 28 Topics |
Last post by robinjoy in Re: WHAT WOULD BE NICE T... on January 17, 2010, 10:51:12 PM |
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1. Wet dough French Bread |
97 Posts 6 Topics |
Last post by xaipete in Re: Blow Outs!! on April 16, 2009, 03:11:36 PM |
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2. Classic French Bread |
134 Posts 10 Topics |
Last post by yogajan in Re: How much dough in a ... on December 23, 2009, 05:26:54 PM |
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3. Babka |
46 Posts 8 Topics |
Last post by AnnieMacD in Re: Traditional Babka Lo... on March 09, 2010, 08:14:42 PM |
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4. Bagels |
57 Posts 6 Topics |
Last post by Dave Coppes in Re: My first bagels on March 04, 2010, 07:57:21 PM |
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5. Biscuits |
33 Posts 4 Topics |
Last post by xaipete in Re: Pesto-Gruyere Biscui... on April 07, 2009, 04:50:26 PM |
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6. Challah |
39 Posts 4 Topics |
Last post by nolan in Re: Braiding on March 03, 2010, 06:27:59 PM |
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7. Cheese Bread |
44 Posts 4 Topics |
Last post by D.Shing in Shaping Cheese Rolls on October 08, 2009, 03:07:38 PM |
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8. English Muffins |
62 Posts 7 Topics |
Last post by SarahCat in Muffin Rings Redux on December 20, 2009, 01:36:13 AM |
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9. Hoagie Rolls |
8 Posts 1 Topics |
Last post by nolan in Re: Cooking time /Temps. on March 28, 2009, 08:33:30 PM |
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10. Holiday Bread |
13 Posts 1 Topics |
Last post by luv2cknbk in Re: Baking Choices on March 23, 2009, 10:03:15 AM |
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11. Laminated Dough |
99 Posts 5 Topics |
Last post by nolan in Re: Whole Wheat Croissan... on January 21, 2010, 03:44:44 PM |
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12. Many Seed Bread |
26 Posts 3 Topics |
Last post by nolan in Re: Nice crunch and tast... on December 10, 2009, 07:42:59 PM |
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13. Pain au Levain |
11 Posts 2 Topics |
Last post by Mare in Re: My first sourdough P... on May 08, 2009, 05:33:02 PM |
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14. Pretzels |
16 Posts 2 Topics |
Last post by nolan in Re: Tasty but don't roll... on April 14, 2009, 01:18:09 PM |
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15. Rustic Breads and Pizza Dough |
84 Posts 8 Topics |
Last post by Carl T. Knox in Re: Pizza on February 09, 2010, 12:14:22 PM |
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16. Sandwich Rye Bread |
21 Posts 5 Topics |
Last post by ermabom in My new favorite bread on June 20, 2009, 07:33:46 AM |
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17. Sandwich and Soft Roll White Bread |
20 Posts 3 Topics |
Last post by xaipete in Toasting hamburger and h... on April 25, 2009, 11:26:11 AM |
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18. Sour Dough Bread (SF) |
155 Posts 16 Topics |
Last post by hickeyja in Re: Sourdough will not g... on January 02, 2010, 02:06:35 AM |
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19. Struan |
9 Posts 3 Topics |
Last post by AnnieMacD in Re: Unsalted Struan on April 21, 2009, 06:22:56 AM |
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20. Sweet Dough |
45 Posts 5 Topics |
Last post by xaipete in Re: Cinnamon buns on April 12, 2009, 08:15:23 PM |
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21. Whole Grain Doughs |
20 Posts 4 Topics |
Last post by xaipete in Re: Sourdough Taste on April 12, 2009, 11:52:37 AM |
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22. Wild Rice and Onion Bread |
19 Posts 3 Topics |
Last post by xaipete in Re: Would you add Cheese... on April 06, 2009, 12:23:53 PM |
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23. Seeded Crackers |
8 Posts 1 Topics |
Last post by PennyM in Re: Seeded Crackers Reci... on April 23, 2009, 12:15:55 AM |
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24. Flakey, Buttery Crackers |
3 Posts 1 Topics |
Last post by xaipete in Re: Home-made 'ritz' typ... on April 06, 2009, 09:11:35 PM |
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2443 Posts in 347 Topics by 454 Members. Latest Member: KeyRat
Latest Post: "Re: Converting sourdough..." ( March 09, 2010, 11:23:06 PM ) View the most recent posts on the forum. [More Stats] |
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