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| Fill your kitchen with the aroma of cinnamon rolls. These rolls are filled with pecans, accented by cinnamon and orange zest. The DVD shows you how step by step! |
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Bagels Cinnamon RollsCiabatta Pizza/Focaccia
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I remember watching in facination over 15 years ago in a mall somewhere in California as a worker at a cinnamon pastry shop rolled out soft and yeasty dough, spread on a moist looking mixture, rolled it up like a jelly roll and brought out a yard stick to precisely cut the fat snake of dough into neat spirals. The aromas of that place (you may have been to one of these stores yourself a time or two) is nothing short of addictive! In this DVD I wanted to help bring that amazing aroma to your home and added a few things along the way - notably pecans - to change the texture profile just a little. Try this one on your family and friends. They will be asking for more. |
| © 2009 by Bread Technique and Mark Witt |
