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Rye Sandwich Meteil (pan)
Overflow in action...
Bursting_at_the_Seams!.JPG Right_after_coming_out_of_the_oven.JPG P1010002.JPG P1010017.JPG P1010015.JPG
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File information
Filename:P1010002.JPG
Album name:Betsy / What Went Wrong With This?
Rating (2 votes): (Details)
Keywords:oven-spring overflow texture gluten rye
File Size:697 KB
Date added:Sep 07, 2009
Dimensions:1984 x 1488 pixels
Displayed:164 times
URL:http://breadtechnique.com/gallery/displayimage.php?pos=-693
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marklwitt  [Jan 02, 2010 at 08:15 AM]
Looks overproofed to me along with maybe a little too much dough to start with. Getting the dough to the point where it looks nearly finished before you place it in the oven can lead to a collapse.
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