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Home > Recipe Gallery > 10. Holiday Bread
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This shows extensibility of dough after approx 20 -25 min "kneading" in mixer (internal temp of dough at 74 degrees F) and incorporation of dried fruit.
Holiday_Bread_Dough_Extensibiliity.jpg Holiday_Bread_Dough_in_paper_pannetone_forms_w_crisscrossed_skewers.jpg Jim_disposing_of_the_strained_off_liquor_that_the_fruit_was_soaked_in!.jpg Cooled_and_sliced.jpg Unmolded_and_cooling_(do_I_really_have_to_wait_8_hours_).jpg
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File information
Filename:Holiday_Bread_Dough_Extensibiliity.jpg
Album name:luv2cknbk / 10. Holiday Bread
File Size:28 KB
Date added:Mar 28, 2009
Dimensions:640 x 480 pixels
Displayed:109 times
URL:http://breadtechnique.com/gallery/displayimage.php?pos=-504
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