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Bursting at the seams!
Mini loaves of French bread. Skin too dry before baking? Rise too short?
DSCN0066.JPG IMG_1923.jpg Bursting_at_the_Seams!.JPG Holes_in_Bursting_Bread.jpg Right_after_coming_out_of_the_oven.JPG
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File information
Filename:Bursting_at_the_Seams!.JPG
Album name:Mare / What Went Wrong With This?
File Size:229 KB
Date added:Mar 15, 2009
Dimensions:800 x 600 pixels
Displayed:108 times
URL:http://breadtechnique.com/gallery/displayimage.php?pos=-355
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AnnieMacD  [Mar 15, 2009 at 04:39 PM]
I would say you did not let them proof long enough and you got a lot of oven spring. I rather like them though - they are very alive looking - and I bet they tasted great. Annie
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