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Home > Recipe Gallery > 1. Wet dough French Bread
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shaped and waiting
these two baguettes represent half of the dough in the tester recipe. They were in the fridge for 7 hours overnight... the next two will be baked in a day or two
PRsFrenchWetA-baked1red.jpg PRsFrenchWetB-baked3a.jpg DSC_6515.jpg DSC_6521.jpg crumb_end.jpg
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File information
Filename:DSC_6515.jpg
Album name:woodcreeper / 1. Wet dough French Bread
Keywords:bread, french, dough
File Size:237 KB
Date added:Mar 22, 2009
Dimensions:800 x 532 pixels
Displayed:58 times
URL:http://breadtechnique.com/gallery/displayimage.php?pos=-424
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