10. Holiday Bread |
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Panettone unmolded after 5 minute rest in mold37 viewsxaipete
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Dough tripled in size 7 1/2 hours later31 viewsxaipete
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Step 5: Dough transferred to work surface27 viewsxaipete
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Step 5: Dough sprinkled with flour27 viewsxaipete
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Step 4: Liquior-soaked fruit added33 viewsxaipete
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Step 4: Gluten developed into taffy-like strands37 viewsxaipete
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Step 4: Fruit folded in33 viewsxaipete
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Step 3: Butter added 1 tablespoon at a time34 viewsxaipete
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Step 2: Sugar incorporated37 viewsxaipete
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Risen sourdough starter for Rich Holiday Bread119 viewsxaipete
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Hot Cross Buns crumb close-up59 viewsxaipete
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Out of the oven (it took 1 hour to bake at 350 degrees F.)37 viewsxaipete
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