10. Holiday Bread |
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Step 5: Dough transferred to work surface27 viewsxaipete
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Step 5: Dough sprinkled with flour27 viewsxaipete
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Mold lined with parchment paper37 viewsxaipete
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Dough tripled in size 7 1/2 hours later31 viewsxaipete
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Out of the oven (it took 1 hour to bake at 350 degrees F.)37 viewsxaipete
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Panettone unmolded after 5 minute rest in mold37 viewsxaipete
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My husband, JIm, disposing of fruit-soaked brandy (he didn't want it to go to waste!)90 viewsxaipete
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FAQ 
