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Home > Recipe Gallery > 17. Sandwich and Soft Roll White Bread

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Fantan89 viewsoggonz
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Fantan and Cloverleaf Rolls56 viewsoggonz
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Sandwich White Bread47 viewsoggonz
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Sandwich White Bread50 viewsoggonz
Rolling_out_for_cigar_shaping.jpg
Pullman Loaf: rolled the dough out and shaped like a cigar28 viewsxaipete
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Pullman Loaf: fill the pan half-way full35 viewsxaipete
Dough_is_proofed_to_about_1_2_inch_from_top.jpg
Pullman Loaf: Let the bread rise until about 1/2 inch from the cover38 viewsxaipete
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Pullman Loaf: Remove immediately to prevent condensation44 viewsxaipete
Dinner_rolls_ready_for_proofing.jpg
Dinner rolls: 2 ounce balls ready for proofing37 viewsxaipete
Finished_dinner_rolls.jpg
Dinner rolls: out of the oven50 viewsxaipete
Hamburger_rolls_ready_for_proofing.jpg
Hamburger buns: 3 ounce balls ready for proofing43 viewsxaipete
Hamburger_rolls_as_light_as_a_feather.jpg
Hamburger buns: brushed with egg wash, seeded and baked64 viewsxaipete
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