Peter Reinhart's 'Bread Heads' Picture Gallery

A photo album for the virtual community of Peter Reinhart's readers and testers hosted by BreadTechnique. To JOIN our gallery send a short introductory email to markwitt@breadtechnique.com. Membership is open to any hobbiest or professional bread ma


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Last comments - What Went Wrong With This?
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Rye Sandwich Meteil (pan)151 views1 commentsBetsy01/02/10 at 08:15marklwitt: Looks overproofed to me along with maybe a little ...
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Bursting at the seams!108 views1 commentsMare03/15/09 at 16:39AnnieMacD: I would say you did not let them proof long enough...
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Lopsided loaf (Struan)114 views2 commentskarat00402/28/09 at 09:17karat004: I followed the instructions for shaping a bread lo...
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Lopsided loaf (Struan)114 views2 commentskarat00402/27/09 at 09:53xaipete: Did you roll the dough out and then roll it up lik...
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Bundt Pan used for Babke127 views2 commentsxaipete02/20/09 at 00:02xaipete: It was my sloppy egg wash--dripped down the sides;...
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I fell asleep after I set them on the counter to proof!187 views2 commentsxaipete02/20/09 at 00:01xaipete: Thanks for your kind words! They tasted fine, but ...
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I fell asleep after I set them on the counter to proof!187 views2 commentsxaipete02/18/09 at 23:26marklwitt: Bread doesn't have to conform to a classic app...
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Bundt Pan used for Babke127 views2 commentsxaipete02/18/09 at 23:22marklwitt: I never trust 'non stick'! Did you 'l...
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