Peter Reinhart's 'Bread Heads' Picture Gallery

A photo album for the virtual community of Peter Reinhart's readers and testers hosted by BreadTechnique. To JOIN our gallery send a short introductory email to markwitt@breadtechnique.com. Membership is open to any hobbiest or professional bread ma


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Two great Whole Wheat Loafs40 views1 commentsDwayne03/20/09 at 13:20xaipete: Nice Dwayne!
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(Too) Open Crumb45 views1 commentsLaTiDa03/19/09 at 17:06xaipete: Amazing how it almost looks like a cup!
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Close up with poppy seeds36 views1 commentslauriead03/18/09 at 14:22xaipete: Very attractive!
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Croissant cutters - French, medium and small.177 views3 commentsAnnieMacD03/17/09 at 22:12marklwitt: How do these work? Can you add a description?
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Fork-split English Muffin50 views1 commentsoggonz03/17/09 at 09:18xaipete: Very Nice! I've got a batch of batter ready to...
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Croissant cutters - French, medium and small.177 views3 commentsAnnieMacD03/16/09 at 10:24xaipete: Totally Cool! I might have to buy one of these!
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Bursting at the seams!108 views1 commentsMare03/15/09 at 16:39AnnieMacD: I would say you did not let them proof long enough...
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Flaky Biscuits with Cheese70 views2 commentsDwayne03/11/09 at 22:15Dwayne: I think that is the way I saw someone else do it. ...
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Ciabatta58 views1 commentsDwayne03/09/09 at 09:55xaipete: Really nice holes Dwayne. You've got to try ma...
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Cheese Danish99 views4 commentsnytesong03/08/09 at 20:01CoffeeGrounded: What a beautiful Danish!
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Croissant Side View80 views1 commentsAnnieMacD03/08/09 at 20:00CoffeeGrounded: Beautiful and so yummy, aren't they? Yes, the...
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Mark Witt, moderator and propritor of BreadTechnique145 views3 commentsmarklwitt03/08/09 at 19:57CoffeeGrounded: Wow...it took me FOREVER, but I am now at the poin...
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