| Last additions - 10. Holiday Bread |
|
|
|
My husband, JIm, disposing of fruit-soaked brandy (he didn't want it to go to waste!)90 viewsxaipeteFeb 20, 2009
|
|
Cooled and sliced46 viewsxaipeteFeb 20, 2009
|
|
Panettone unmolded after 5 minute rest in mold37 viewsxaipeteFeb 20, 2009
|
|
Out of the oven (it took 1 hour to bake at 350 degrees F.)37 viewsxaipeteFeb 20, 2009
|
|
Dough tripled in size 7 1/2 hours later31 viewsxaipeteFeb 20, 2009
|
|
Mold lined with parchment paper37 viewsxaipeteFeb 20, 2009
|
|
Step 5: Dough sprinkled with flour27 viewsxaipeteFeb 20, 2009
|
|
Step 5: Dough transferred to work surface27 viewsxaipeteFeb 20, 2009
|
|
Step 4: Fruit folded in33 viewsxaipeteFeb 20, 2009
|
|
Step 4: Liquior-soaked fruit added33 viewsxaipeteFeb 20, 2009
|
|
| 22 files on 2 page(s) |
 |
1 | |
|
FAQ 
