| Last additions - Steaming Up Your Oven |
I angle my steaming pan so I don't have to pull the shelf out and pour the water with my tea kettle so I don't have to wear a glove; I've learned to get in and out fast!166 viewsxaipeteFeb 18, 2009
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Lava and cast iron roaster pan. You can see this technique in action by going to my website, BreadTechnique.com202 viewsmarklwittFeb 13, 2009
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Wear an oven mit or grilling mit when adding water. You can see this technique in action by going to my website, BreadTechnique.com205 viewsmarklwittFeb 13, 2009
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